UNAGI KABAYAKI

Strictly carry out HACCP and ISO9001:2000 with advanced processing and testing equipment is our commitment at service to clients

      Eel,Soy Sauce(Soy sauce, Mirin, Granulated sugar, Glucose levuloseliquid sugar,

      Starch, Color additive(Caramel,Annatto Exr.), Alcohol, Tackified polysaccharide,

      Adjustment  water.

       5 OZ---20 OZ 

    Raw materials enter factory→Grading→Iced→Cutting→Inspection→Rinse→Prepared

    eel→Stewing→Roasted eel→Precooling→IQF→Metal inspection→Finished products

    grading→Warehouse→Ex-warehouse,added sauce→Bagging→Vacuum sealing→Check

    for leaks,grading→Sign sizes→Weighting(5KG)→Boxing(CTNS-5KG)→Metal

    inspection→Cartoning(CTN-10KG)→Warehouse

    The eel includes rich elcments and so on Vitamin A,B1,B2,E. Eating the eel to be

    advantageous in promotes the child brain growth,compares the nutrition with the poultry

    meat to be rich,is one kind to heart blood vessel of brain advantageous healthy food.

     Keep out of the store below -18 °C cold storage or refrigerator.

     Because the eels, aquatic special price With the market volatility or larger to staff e-mail

     confirmation. If this gives you the inconvenience a lot of understanding, thank you!

UNAGI KABAYAKI